Wednesday, August 13, 2008

House projects and culling the first hen



We've been lucky to have many visitors recently which sparked us to work on the house. Matt took down a wall between the kitchen and the living room, we painted scraped popcorn stuff off the ceilings, and painted ceilings and walls. Matt's parents gave us a new (to us) refrigerator, which has been wonderful. We had a half sized one which made freezer space a challenge.

When my parents visited, we decided it was a good time to cull the flock of one hen. Butchering a hen was something that I intended to do at some point, but it seemed that the hen chose the time. We had one hen who has been very aggressive. I emailed Harvey Ussery, a contributing writer to Mother Earth News about poultry/homesteading matters. He said this chicken was displaying "deeply deviant behavior...and you should make her your first butchering learning project." I could not have agreed more, so my Dad showed us how it was done. And we ate our first chicken that night.


We skinned the bird (Mr. Ussery, I did not follow your directions explicitly -sorry!), instead of plucking, which I'm told is much easier. Next time I'd like to try plucking so that I can prepare it differently.

I'm no novice at raising animals for meat, so this occurrence didn't shock me or upset me. I am a bit unnerved by the fact that I was happy to see this chicken meet its maker (the big clucker in the sky I presume). There was just something about this chicken that pissed me off. Maybe its the way that it clawed and pecked at me every chance it got, while the rest of the hens found no trouble in enjoying their Taj Ma Henhouse.

I have raised hogs and cattle for meat and never felt this way. When the steer tried to drag me, kick me, or run away with my hands attached to the rope that was attached to its head...I simply said, 'well, that's what a steer does I guess.' When I try to get away with feeding the hogs in my school clothes and one of them would inevitably nose me with their stinking poo covered snout, I could kind of laugh it off. But this chicken just angered me. Something so small (pitifully small without feathers, then i really felt bad) did more damage to me than other 'market' animals I'd raised on the farm.

When I lead others to their fate I felt bad for them and happy that I had gotten a chance to raise them and provide a enjoyable life, however brief; knowing that many animals are raised in poor conditions without fresh air, water, and good nutrition. However, when I walked into the pen the morning of to await the hen's beak and talons....I was actually hoping that she would try to scratch me so that I could still be mad enough to justify her demise.


Monday, July 21, 2008

Pickles - Expanding the Garden


I finally made pickles! It wasn't difficult at all, but the spices were a little expensive because I couldn't use anything I am already growing. And the pressure cooker needs a new gasket, so these have to stay in the frig for awhile. The ingredients are:

  • cucumbers (i used 8-10 large and medium sized - best when they are still warty)
  • sweet bell peppers
  • two large vidalia onions
  • whole cloves
  • tumeric
  • mustard seed
  • sugar
  • salt
  • garlic
There really wasn't too much too it, its a little time consuming during the first step though. you must mix peppers, cucumbers, onion, and garlic with several cups of salt and let it sit for 3 hours, this is the very important brining phase. I found the recipe on www.allrecipes.com



We felt the existing garden is too small, its r
eally been just an appetizer and gave us an idea of what kind of soil we have. Luckily, our wonderful neighbor Bill has a tiller that he lets us use. Matt helps Bill and Bill helps Matt. We have been fortunate in using the barter system. When you are willing to help other people and they help you in return, a great sense of community is formed.

We will start planting this area next weekend for a fall garden. I hear that fall gardens in North Carolina can be very successful due to our mild winters
. The key is to plant deeply, where the soil is still cool and the seed is protected, and to water. I am hoping to plant:
  • beets
  • broccoli
  • brussels sprouts
  • carrots
  • leaf & head lettuce
  • onions
  • spinach
  • potatoes
The garden will just continue behind the existing one, but expand it by nearly 10 times!

This beautiful lizard got out of the way when he heard the tiller.





I still have not found one ingredient for making mozzarella cheese, so that may become a winter project.

Wednesday, July 9, 2008

Vermont - Water - Chicken update

We installed a rainwater collection system (the pics don't quite show the 'system' part...the hoses are detached because of the rain storm last night). We are already at capacity...300 gallons each!

We have used the water to:
  • water the garden
  • water chickens
  • brew bier
  • wash dogs
Our water bill was only $5 this month!



The Garden is still moving right along. I've eaten cucumbers for dinner, and again today for lunch. Its not that I can't eat anything else, but when they are sitting right there its hard for me not to do something with them. The tomatoes are what I'm really looking forward to. We planted 'Mr. Stripey,' which is alternating yellow and red stripes, I'm interested to know how it will taste. The others are heirloom and cherry varieties.







I've started letting the chickens out every night to graze. Its perfect, an hour or so before dusk Matt and I go out with our gloves, let th
e chickens out in the yard and we throw softball till the ladies are ready to go back in. One stood in a fire ant mound the other day. Apparently, fire ants sting chicken feet too. The dogs don't care much for the chickens being out, in fact, they ate two of their eggs from the basket yesterday! I forgot to put the eggs away.








Coming soon....wind turbine and cheese making.

Sunday, June 29, 2008

Wir haben Eier



Today is Matt's birthday, and the ladies laid two eggs as presents! i'm really proud of them and how thoughtful they are!

Friday, June 27, 2008

First Things First

One of my dear friends told me awhile ago, that I needed to start this. I guess I finally agreed wholeheartedly. I have always enjoyed writing, as in actual writing with the archaic pen and paper - in an actual JOURNAL! eww, how passe! and i have noticed that i don't fill those journals like i used to. i guess i've become aware how self absorbed i was to think i should record every event. but, i'm not all bad, maybe someone wants to read this.

i, the agrarian librarian, am in the mood. i'm in the mood for just about everything for the next month an a half. i am taking that time off from grad school and i'm going to get serious about the 2.8 acres i have to tromp around on everyday. at this point, i'm pretty proud of what matt and i have done....i think we can go much farther by august.

we have these projects up and running:
  • backyard garden
      • tomatoes, cucumbers (please don't call them cukes - thats stupid), peppers, basil, yellow crook-neck squash, eggplant, rosemary, spinach, lettuce, pole beans, and spearmint.
  • chicken coop or "Clucken Haus"
      • 6 Comets and 4 Red Sexlinks
      • as of 6/27/08 - no eggs
      • one 'lady' goes to the fryer by 7/4/08 if i don't start seein' some eggs!
      • i would never do that
  • beer brewing
      • began 6/23/08
      • Irish Stout - due to the power outage on Knollwood Cir that evening...it is likely to be named "Black Out Stout"
  • Kombucha Tea Brewing
      • I started this little project in May
      • the tea is somewhat of a 'magic potion/cure all/gypsie trickery' liquid
      • i like it
      • it is bubbly and i put it in a wine glass
      • the tea is fermented by a culture, it grow a new culture with each batch
For the summer there are more projects planned. i'm tired of typing and i'll get to that next.